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Lactobacillus fermentation of jussara pulp leads to the enzymatic conversion of anthocyanins increasing antioxidant activity

Braga, Anna Rafaela Cavalcante ; Mesquita, Leonardo Mendes de Souza ; Martins, Paula Larangeira Garcia ; Habu, Sascha ; Rosso, Veridiana Vera de (Academic Press Inc Elsevier Science, 2018)
From treatment to preventive actions: improving function in patients with diabetic polyneuropathy

Sacco, Isabel C. N.; Sartor, Cristina D. (Wiley-blackwell, 2016)

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