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Now showing items 1-5 of 5

Contribution of anthocyanin-rich foods in obesity control through gut microbiota interactions

Jamar, Giovana ; Estadella, Debora ; Pisani, Luciana Pellegrini (Wiley, 2017)
Protective effects of purple carrot extract (Daucus carota) against rat tongue carcinogenesis induced by 4-nitroquinoline 1-oxide

Soares, Glaucia Resende ; Moura, Carolina Foot Gomes de ; Silva, Marcelo Jose Dias; Vilegas, Wagner; Santamarina, Aline Boveto ; Pisani, Luciana Pellegrini ; Estadella, Debora ; Ribeiro, Daniel Araki (Humana Press Inc, 2018)
The Role of Toll Like Receptors (TLRs) in Oral Carcinogenesis

Pisani, Luciana Pellegrini ; Estadella, Debora ; Ribeiro, Daniel Araki (Int Inst Anticancer Research, 2017)
Anthocyanins as inflammatory modulators and the role of the gut microbiota

Morais, Carina Almeida ; de Rosso, Veridiana Vera ; Estadella, Debora ; Pisani, Luciana Pellegrini (Elsevier Science Inc, 2016)
Type of fatty acids in maternal diets during pregnancy and/or lactation and metabolic consequences of the offspring

Mennitti, Lais Vales ; Oliveira, Juliana Lopez de ; Morais, Carina Almeida ; Estadella, Debora ; Oyama, Lila Missae ; Nascimento, Claudia Maria da Penha Oller do ; Pisani, Luciana Pellegrini (Elsevier B.V., 2015)