Acquisition of family farm foods for school meals: Analysis of public procurements within rural family farming published by the cities of Sao Paulo state

Show simple item record

dc.contributor.author Benevenuto de Amorim, Ana Laura [UNIFESP]
dc.contributor.author de Rosso, Veridiana Vera [UNIFESP]
dc.contributor.author Bandoni, Daniel Henrique [UNIFESP]
dc.date.accessioned 2020-08-21T17:00:10Z
dc.date.available 2020-08-21T17:00:10Z
dc.date.issued 2016
dc.identifier http://dx.doi.org/10.1590/1678-98652016000200012
dc.identifier.citation Revista De Nutricao-Brazilian Journal Of Nutrition. Campinas, v. 29, n. 2, p. 297-306, 2016.
dc.identifier.issn 1415-5273
dc.identifier.uri https://repositorio.unifesp.br/handle/11600/57892
dc.description.abstract Objective To assess the food profile in the public procurement within rural family farming for the acquisition of family farm foods for the National School Feeding Program in the cities of Sao Paulo state, Brazil. Methods A total of 122 public procurement within rural family farming published electronically by 99 cities from January to September of 2013 were analyzed. The foods were classified in the following groups: grains; roots and tubers; legumes; meat; fish; vegetables; fruits; processed foods; ingredients; and milk. The cities were grouped into quartiles according to the number of elementary school students. The foods listed in the public procurement within rural family farming were then assessed according to city size. The Kruskal-Wallis test verified the difference between the number of foods in each group and in each quartile (p<0.05). Results Of all the foods, the most common groups in the public procurement within rural family farming were the vegetable and fruit groups, representing 50 and 31%, respectively. The number of foods in the groups of grains, legumes, and milk in the public procurement within rural family farming increased with the number of students. On the other hand, cities with fewer students acquired more foods from the fruit group, resulting in differences between the quartiles (p<0.05). The group of processed foods was requested by 41% of the cities. Conclusion Fresh foods were the most common types of foods in the public procurement within rural family farming, demonstrating that the acquisition of family farm products can contribute to school meal quality. en
dc.format.extent 297-306
dc.language.iso eng
dc.publisher Pontificia Universidade Catolica Campinas
dc.relation.ispartof Revista De Nutricao-Brazilian Journal Of Nutrition
dc.rights Acesso aberto
dc.subject Familiar agriculture en
dc.subject Menu planning en
dc.subject School feeding en
dc.title Acquisition of family farm foods for school meals: Analysis of public procurements within rural family farming published by the cities of Sao Paulo state en
dc.type Artigo
dc.description.affiliation Univ Fed Sao Paulo, Ctr Colaborador Alimentacao & Nutr Escolar, Programa Posgrad Interdisciplinar Ciencias Saude, BR-11015020 Santos, SP, Brazil
dc.description.affiliation Univ Fed Sao Paulo, Inst Saude & Soc, Dept Biociencias, BR-11015020 Santos, SP, Brazil
dc.description.affiliation Univ Fed Sao Paulo, Inst Saude & Soc, Dept Saude Clin & Inst, R Silva Jardim 136, BR-11015020 Santos, SP, Brazil
dc.description.affiliationUnifesp Univ Fed Sao Paulo, Ctr Colaborador Alimentacao & Nutr Escolar, Programa Posgrad Interdisciplinar Ciencias Saude, BR-11015020 Santos, SP, Brazil
dc.description.affiliationUnifesp Univ Fed Sao Paulo, Inst Saude & Soc, Dept Biociencias, BR-11015020 Santos, SP, Brazil
dc.description.affiliationUnifesp Univ Fed Sao Paulo, Inst Saude & Soc, Dept Saude Clin & Inst, R Silva Jardim 136, BR-11015020 Santos, SP, Brazil
dc.identifier.file S1415-52732016000200297-en.pdf
dc.identifier.scielo S1415-52732016000200297
dc.identifier.doi 10.1590/1678-98652016000200012
dc.description.source Web of Science
dc.identifier.wos WOS:000372150500012
dc.coverage Campinas
dc.citation.volume 29
dc.citation.issue 2



File

Name: S1415-52732016000200297-en.pdf
Size: 357.8Kb
Format: PDF
Description:
Open file

This item appears in the following Collection(s)

Show simple item record

Search


Browse

Statistics

My Account