Rethinking food systems and food choices through community garden participation: lessons from a university setting in Brazil

Rethinking food systems and food choices through community garden participation: lessons from a university setting in Brazil

Author Vedovato, Gabriela Milhassi Autor UNIFESP Google Scholar
Nunes, Heloise Helena Pereira Autor UNIFESP Google Scholar
Leonardi, Fabrício Gobetti Autor UNIFESP Google Scholar
Cardoso, Renata Manchini Autor UNIFESP Google Scholar
Keywords Community garden
Community development
Community-based participatory research
Healthy food system
Nutritional environment
xmlui.dri2xhtml.METS-1.0.item-coverage Basel
Language English
Sponsor Pro-rectory of Extension and Culture of Federal University of Sao Paulo (Pro-reitoria de Extensao e Cultura - PROEC/UNIFESP)
Pro-rectory of Student Affairs (Pro-reitoria de Assuntos Estudantis - PRAE/UNIFESP)
Date 2017
Published in Annals Of Nutrition And Metabolism. Basel, v. 71, p. 688-688, 2017.
ISSN 0250-6807 (Sherpa/Romeo, impact factor)
Publisher Karger
Extent 688-688
Origin https://doi.org/10.1159/000480486
Access rights Open access Open Access
Type Conference paper
Web of Science ID WOS:000415605301517
URI https://repositorio.unifesp.br/handle/11600/55397

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