Rethinking food systems and food choices through community garden participation: lessons from a university setting in Brazil

Author	Vedovato, Gabriela Milhassi Nunes, Heloise Helena Pereira Leonardi, Fabrício Gobetti Cardoso, Renata Manchini
Keywords	Community garden Community development Community-based participatory research Healthy food system Nutritional environment
xmlui.dri2xhtml.METS-1.0.item-coverage	Basel
Language	English
Sponsor	Pro-rectory of Extension and Culture of Federal University of Sao Paulo (Pro-reitoria de Extensao e Cultura - PROEC/UNIFESP) Pro-rectory of Student Affairs (Pro-reitoria de Assuntos Estudantis - PRAE/UNIFESP)
Date	2017
Published in	Annals Of Nutrition And Metabolism. Basel, v. 71, p. 688-688, 2017.
ISSN	0250-6807 (Sherpa/Romeo, impact factor)
Publisher	Karger
Extent	688-688
Origin	https://doi.org/10.1159/000480486
Access rights	Open access
Type	Conference paper
Web of Science ID	WOS:000415605301517
URI	https://repositorio.unifesp.br/handle/11600/55397

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