ULTRA-PROCESSED FOODS AND NUTRIENT PROFILE OF DIETS IN SEVEN COUNTRIES

ULTRA-PROCESSED FOODS AND NUTRIENT PROFILE OF DIETS IN SEVEN COUNTRIES

Author Monteiro, Carlos Google Scholar
Moubarac, Jean-Claude Google Scholar
Uauy, Ricardo Google Scholar
Parra, Diana C. Google Scholar
Scrinis, Gyorgy Scrinis Google Scholar
Miller, Christopher Google Scholar
Louzada, Maria Laura da Costa Autor UNIFESP Google Scholar
Martines-Steele, Euridice Google Scholar
Rauber, Fernanda Google Scholar
Machado, Priscila Pereira Google Scholar
Keywords Food processing
ultra-processed foods
diet
nutrient profile
NOVA food classification
xmlui.dri2xhtml.METS-1.0.item-coverage Basel
Language English
Sponsor FAPESP
Grant number FAPESP: 2015/14900-9
FAPESP: 2016/14302-7
FAPESP: 2016/13168-5
Date 2017
Published in Annals Of Nutrition And Metabolism. Basel, v. 71, p. 104-105, 2017.
ISSN 0250-6807 (Sherpa/Romeo, impact factor)
Publisher Karger
Extent 104-105
Origin https://doi.org/10.1159/000480486
Access rights Open access Open Access
Type Conference paper
Web of Science ID WOS:000415605300174
URI https://repositorio.unifesp.br/handle/11600/55383

Show full item record




File

File Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Search


Browse

Statistics

My Account