ULTRA-PROCESSED FOODS AND NUTRIENT PROFILE OF DIETS IN SEVEN COUNTRIES

Author	Monteiro, Carlos Moubarac, Jean-Claude Uauy, Ricardo Parra, Diana C. Scrinis, Gyorgy Scrinis Miller, Christopher Louzada, Maria Laura da Costa Martines-Steele, Euridice Rauber, Fernanda Machado, Priscila Pereira
Keywords	Food processing ultra-processed foods diet nutrient profile NOVA food classification
xmlui.dri2xhtml.METS-1.0.item-coverage	Basel
Language	English
Sponsor	FAPESP
Grant number	FAPESP: 2015/14900-9 FAPESP: 2016/14302-7 FAPESP: 2016/13168-5
Date	2017
Published in	Annals Of Nutrition And Metabolism. Basel, v. 71, p. 104-105, 2017.
ISSN	0250-6807 (Sherpa/Romeo, impact factor)
Publisher	Karger
Extent	104-105
Origin	https://doi.org/10.1159/000480486
Access rights	Open access
Type	Conference paper
Web of Science ID	WOS:000415605300174
URI	https://repositorio.unifesp.br/handle/11600/55383

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