Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia

Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia

Author Uauy, Ricardo Google Scholar
Cediel, Gustavo Google Scholar
Parra, Diana C. Google Scholar
Khandpur, Neha Google Scholar
Louzada, Maria Laura da Costa Autor UNIFESP Google Scholar
Moubarac, Jean-Claude Google Scholar
Levy, Bertazzi Renata Google Scholar
Reyes, Marcela Google Scholar
Corvalan, Camila Google Scholar
Monteiro, Carlos Google Scholar
Keywords Chile
Colombia
Ultra-processed foods
Nutrients
xmlui.dri2xhtml.METS-1.0.item-coverage Basel
Language English
Sponsor Instituto Colombiano de Bienestar Familiar (ICBF)
PROFAMILIA
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
Grant number FAPESP: 2015/14900-9
FAPESP: 2016/13522-3
FAPESP: 2016/13669-4
Date 2017
Published in Annals Of Nutrition And Metabolism. Basel, v. 71, p. 103-103, 2017.
ISSN 0250-6807 (Sherpa/Romeo, impact factor)
Publisher Karger
Extent 103-103
Origin https://doi.org/10.1159/000480486
Access rights Open access Open Access
Type Conference paper
Web of Science ID WOS:000415605300172
URI https://repositorio.unifesp.br/handle/11600/55382

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