Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia

Author	Uauy, Ricardo Cediel, Gustavo Parra, Diana C. Khandpur, Neha Louzada, Maria Laura da Costa Moubarac, Jean-Claude Levy, Bertazzi Renata Reyes, Marcela Corvalan, Camila Monteiro, Carlos
Keywords	Chile Colombia Ultra-processed foods Nutrients
xmlui.dri2xhtml.METS-1.0.item-coverage	Basel
Language	English
Sponsor	Instituto Colombiano de Bienestar Familiar (ICBF) PROFAMILIA Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
Grant number	FAPESP: 2015/14900-9 FAPESP: 2016/13522-3 FAPESP: 2016/13669-4
Date	2017
Published in	Annals Of Nutrition And Metabolism. Basel, v. 71, p. 103-103, 2017.
ISSN	0250-6807 (Sherpa/Romeo, impact factor)
Publisher	Karger
Extent	103-103
Origin	https://doi.org/10.1159/000480486
Access rights	Open access
Type	Conference paper
Web of Science ID	WOS:000415605300172
URI	https://repositorio.unifesp.br/handle/11600/55382

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