Impact of a Multi-Level Multi-Component Food Environment/Behavioral Intervention on Youth Leaders

Author	Trude, Angela Steeves, Elizabeth Anderson Shipley, Cara Sato, Priscila M. Lachenmayr, Lisa Gittelsohn, Joel
xmlui.dri2xhtml.METS-1.0.item-coverage	Bethesda
Language	English
Sponsor	Northeast - Regional Nutrition Education Center of Excellence Global Obesity Prevention Center (GOPC) at Johns Hopkins Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD) Office of the Director, National Institutes of Health (OD) CNPq
Grant number	Office of the Director, National Institutes of Health (OD): U54HD070725 CNPq: GDE: 249316/2013-7
Date	2017
Published in	Faseb Journal. Bethesda, v. 31, p. -, 2017.
ISSN	0892-6638 (Sherpa/Romeo, impact factor)
Publisher	Federation Amer Soc Exp Biol
Extent	-
Origin	https://faseb.onlinelibrary.wiley.com/doi/10.1096/fasebj.31.1_supplement.30.4
Access rights	Closed access
Type	Conference paper
Web of Science ID	WOS:000405461404670
URI	https://repositorio.unifesp.br/handle/11600/54763

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