Impact of a Multi-Level Multi-Component Food Environment/Behavioral Intervention on Youth Leaders

Impact of a Multi-Level Multi-Component Food Environment/Behavioral Intervention on Youth Leaders

Author Trude, Angela Google Scholar
Steeves, Elizabeth Anderson Google Scholar
Shipley, Cara Google Scholar
Sato, Priscila M. Autor UNIFESP Google Scholar
Lachenmayr, Lisa Google Scholar
Gittelsohn, Joel Google Scholar
xmlui.dri2xhtml.METS-1.0.item-coverage Bethesda
Language English
Sponsor Northeast - Regional Nutrition Education Center of Excellence
Global Obesity Prevention Center (GOPC) at Johns Hopkins
Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)
Office of the Director, National Institutes of Health (OD)
CNPq
Grant number Office of the Director, National Institutes of Health (OD): U54HD070725
CNPq: GDE: 249316/2013-7
Date 2017
Published in Faseb Journal. Bethesda, v. 31, p. -, 2017.
ISSN 0892-6638 (Sherpa/Romeo, impact factor)
Publisher Federation Amer Soc Exp Biol
Extent -
Origin https://faseb.onlinelibrary.wiley.com/doi/10.1096/fasebj.31.1_supplement.30.4
Access rights Closed access
Type Conference paper
Web of Science ID WOS:000405461404670
URI https://repositorio.unifesp.br/handle/11600/54763

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