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Showing 6 out of a total of 6 results for collection: Trabalho apresentado em evento. (0.016 seconds)

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ULTRA-PROCESSED FOODS AND NUTRIENT PROFILE OF DIETS IN SEVEN COUNTRIES

Monteiro, Carlos; Moubarac, Jean-Claude; Uauy, Ricardo; Parra, Diana C.; Scrinis, Gyorgy Scrinis; Miller, Christopher; Louzada, Maria Laura da Costa ; Martines-Steele, Euridice; Rauber, Fernanda; Machado, Priscila Pereira (Karger, 2017)
Impact of a Multi-Level Multi-Component Food Environment/Behavioral Intervention on Youth Leaders

Trude, Angela; Steeves, Elizabeth Anderson; Shipley, Cara; Sato, Priscila M. ; Lachenmayr, Lisa; Gittelsohn, Joel (Federation Amer Soc Exp Biol, 2017)
High Levels of Moderate-to-vigorous Physical Activity Are Associated With Increased Risk Of Falling In Middle-aged And Older Adults

Dourado, Victor Zuniga ; Sperandio, Evandro Fornias ; Oliveira, Ana Esther ; Romiti, Marcello ; Gagliardi, Antonio ; Arantes, Rodolfo Leite (Lippincott Williams & Wilkins, 2016)
Symmetry of Strength Between the Arms in Open Water Swimmers

Pereira, Rodrigo; Madureira, Fabricio; Scorcine, Claudio; Matheus, Agatha; Freitas, Bruna; Guedes Junior, Dilmar ; Dourado, Victor Zuniga (Lippincott Williams & Wilkins, 2016)
Rethinking food systems and food choices through community garden participation: lessons from a university setting in Brazil

Vedovato, Gabriela Milhassi ; Nunes, Heloise Helena Pereira ; Leonardi, Fabrício Gobetti ; Cardoso, Renata Manchini (Karger, 2017)
Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia

Uauy, Ricardo; Cediel, Gustavo; Parra, Diana C.; Khandpur, Neha; Louzada, Maria Laura da Costa ; Moubarac, Jean-Claude; Levy, Bertazzi Renata; Reyes, Marcela; Corvalan, Camila; Monteiro, Carlos (Karger, 2017)