Sea food consumption for improving cardiac and cerebral manifestations of mitochondrial encephalopathy, lactic acidosis, and stroke-like episodes

Sea food consumption for improving cardiac and cerebral manifestations of mitochondrial encephalopathy, lactic acidosis, and stroke-like episodes

Author Scorza, Fulvio A. Autor UNIFESP Google Scholar
Finsterer, Josef Google Scholar
Language English
Sponsor FAPESP (Fundação de Amparo a Pesquisa do Estado de São Paulo)
CNPq (Conselho Nacional de Desenvolvimento Científico e Tecnológico)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES), CEPID/FAPESP
FAPESP/CNPq/MCT (Instituto Nacional de Neurociência Translacional)
Date 2017
Published in Annals Of Translational Medicine. Shatin, v. 5, n. 17, p. -, 2017.
ISSN 2305-5839 (Sherpa/Romeo, impact factor)
Publisher Ame Publ Co
Extent -
Origin http://dx.doi.org/10.21037/atm.2017.07.02
Access rights Open access Open Access
Type Letter
Web of Science ID WOS:000408652900030
URI http://repositorio.unifesp.br/handle/11600/51338

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