Are food compounds able to modulate noxious activities induced by cadmium exposure?

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dc.contributor.author Gomes de Moura, Carolina Foot [UNIFESP]
dc.contributor.author Ribeiro, Daniel Araki [UNIFESP]
dc.date.accessioned 2019-01-21T10:29:43Z
dc.date.available 2019-01-21T10:29:43Z
dc.date.issued 2016
dc.identifier https://doi.org/10.1080/10408398.2014.911719
dc.identifier.citation Critical Reviews In Food Science And Nutrition. Philadelphia, v. 57, n. 3, p. 632-636, 2016.
dc.identifier.issn 1040-8398
dc.identifier.uri http://repositorio.unifesp.br/handle/11600/49346
dc.description.abstract Cadmium is one of the most toxic environmental and industrial pollutants and is able to induce severe injury because it is poorly excreted, accumulating in various organs. This common pollutant is responsible for serious damage in lung, brain, testis, kidney, liver, circulatory system, and bone. Food compounds, such as flavonoids, represent the most abundant polyphenols in human diet and comprise thousands of substances, which are freely available as high-dose dietary supplements. The mechanism of action of these ones consists in free radical scavenging and metal sequestration. The interaction of metal ions with flavonoids leads to chelation and the use of these natural compounds is better than the synthetic ones due to their lower toxic effects. The aim of this review is to describe the role of some food compounds, focusing on flavonoids for modulating noxious biological activities induced by cadmium exposure. en
dc.description.sponsorship CNPq
dc.description.sponsorship CAPES
dc.format.extent 632-636
dc.language.iso eng
dc.publisher Emerald Group Publishing Ltd
dc.relation.ispartof Critical Reviews In Food Science And Nutrition
dc.rights Acesso restrito
dc.subject Flavonoids en
dc.subject Cadmium en
dc.subject Toxicity en
dc.subject NutritionOxidative Stress en
dc.subject Induced Hepatotoxicity en
dc.subject Metal Carcinogenesis en
dc.subject Intoxicated Rats en
dc.subject Garlic Extracts en
dc.subject Vitamins C en
dc.subject Toxicity en
dc.subject Damage en
dc.subject Liver en
dc.subject Antioxidants en
dc.title Are food compounds able to modulate noxious activities induced by cadmium exposure? en
dc.type Revisão
dc.description.affiliation Univ Fed Sao Paulo, Dept Pathol, UNIFESP, Sao Paulo, SP, Brazil
dc.description.affiliation Univ Fed Sao Paulo, UNIFESP, Dept Biociencias, Av Ana Costa 95, BR-11060001 Santos, SP, Brazil
dc.description.affiliationUnifesp Univ Fed Sao Paulo, Dept Pathol, UNIFESP, Sao Paulo, SP, Brazil
dc.description.affiliationUnifesp Univ Fed Sao Paulo, UNIFESP, Dept Biociencias, Av Ana Costa 95, BR-11060001 Santos, SP, Brazil
dc.identifier.doi 10.1080/10408398.2014.911719
dc.description.source Web of Science
dc.identifier.wos WOS:000387763800012



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