A History of Eating in Sao Paulo (1920 to 1950)

A History of Eating in Sao Paulo (1920 to 1950)

Title: A History of Eating in Sao Paulo (1920 to 1950);
Por una historia de la alimentación en la ciudad de São Paulo (décadas de 1920 hasta 1950);
Por uma história da alimentação na cidade de São Paulo (décadas de 1920 a 1950)
Author Rodrigues, Jaime Autor UNIFESP Google Scholar
Institution Universidade de São Paulo (USP)
Universidade Estadual de Campinas (UNICAMP)
Universidade Federal de São Paulo (UNIFESP)
Abstract This paper proposes a way to analyze the history of eating in Sao Paulo (Brazil) between 1920 and 1950. It addresses the relative absence of research on this topic for this period characterized by the rapid expansion of the city, which became a key market, an important regulator of consumption habits, and a meeting place for diverse social groups. An abundance of sources makes it possible to undertake a social history of eating. On the one hand, intellectuals of different backgrounds and interests produced a good deal of work on popular food habits. On the other, the article points to the possibility of using lifestyle studies and surveys on eating habits from this period in order to gain insight into the lives of different sectors of the population.
Keywords Food
Social History
Public Health
Language Spanish
Date 2009-08-01
Published in Revista De Estudios Sociales. Bogota: Univ Los Andes, Fac Ciencias Soc, n. 33, p. 118-128, 2009.
ISSN 0123-885X (Sherpa/Romeo, impact factor)
Publisher Univ Los Andes, Fac Ciencias Soc
Extent 118-128
Origin https://revistas.uniandes.edu.co/doi/pdf/10.7440/res33.2009.10
Access rights Open access Open Access
Type Article
Web of Science ID WOS:000269988100011
URI http://repositorio.unifesp.br/11600/45435

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