Phytosterols and phytosterolemia: gene-diet interactions

Phytosterols and phytosterolemia: gene-diet interactions

Author Izar, Maria C. Autor UNIFESP Google Scholar
Tegani, Daniela M. Autor UNIFESP Google Scholar
Kasmas, Soraia H. Autor UNIFESP Google Scholar
Fonseca, Francisco A. Autor UNIFESP Google Scholar
Institution Universidade Federal de São Paulo (UNIFESP)
Abstract Phytosterol intake is recommended as an adjunctive therapy for hypercholesterolemia, and plant sterols/stanols can reduce cholesterol absorption at the intestinal lumen through the Niemann-Pick C1 Like 1 (NPC1L1) transporter pathway by competitive solubilization in mixed micelles. Phytosterol absorption is of less magnitude than cholesterol and is preferably secreted in the intestinal lumen by ABCG5/G8 transporters. Therefore, plasma levels of plant sterols/stanols are negligible compared with cholesterol, under an ordinary diet. the mechanisms of cholesterol and plant sterols absorption and the whole-body pool of sterols are discussed in this chapter. There is controversy about treatment with statins inducing further increase in plasma non-cholesterol sterols raising concerns about the safety of supplementation of plant sterols to such drugs. in addition, increase in plant sterols has also been reported upon consumption of plant sterol-enriched foods, regardless of other treatments. Rare mutations on ABCG5/G8 transporters affecting cholesterol/non-cholesterol extrusion, causing sitosterolemia with xanthomas and premature atheroslerotic disease are now known, and cholesterol/plant sterols absorption inhibitor, ezetimibe, emerges as the drug that reduces phytosterolemia and promotes xanthoma regression. On the other hand, common polymorphisms affecting the NPC1L1 transporter can interfere with the action of ezetimibe. Gene-diet interactions participate in this intricate network modulating the expression of genetic variants on specific phenotypes and can also affect the individual response to the hypolipidemic treatment. These very interesting aspects promoted a great deal of research in the field.
Keywords Plant sterols
Gene-diet interaction
Cardiovascular disease
Language English
Date 2011-02-01
Published in Genes and Nutrition. New York: Springer, v. 6, n. 1, p. 17-26, 2011.
ISSN 1555-8932 (Sherpa/Romeo, impact factor)
Publisher Springer
Extent 17-26
Access rights Closed access
Type Review
Web of Science ID WOS:000287514200003

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