ENZYMATIC DEGRADATION of GLYCOSAMINOGLYCANS in MOLLUSKS - FORMATION of GLUCURONIC-ACID and N-ACETYLHEXOSAMINES FROM HEPARAN-SULFATE and CHONDROITIN SULFATE BY ENZYMES FROM 3 SPECIES of MOLLUSKS of the CLASSES GASTROPODA and PELECYPODA

ENZYMATIC DEGRADATION of GLYCOSAMINOGLYCANS in MOLLUSKS - FORMATION of GLUCURONIC-ACID and N-ACETYLHEXOSAMINES FROM HEPARAN-SULFATE and CHONDROITIN SULFATE BY ENZYMES FROM 3 SPECIES of MOLLUSKS of the CLASSES GASTROPODA and PELECYPODA

Author Desouza, J. F. Google Scholar
Medeiros, MGL Google Scholar
Paiva, VMP Google Scholar
Nader, H. B. Google Scholar
Dietrich, C. P. Google Scholar
Institution Universidade Federal de São Paulo (UNIFESP)
Language English
Date 1985-01-01
Published in Comparative Biochemistry and Physiology B-biochemistry & Molecular Biology. Oxford: Pergamon-Elsevier B.V., v. 82, n. 2, p. 223-227, 1985.
ISSN 0305-0491 (Sherpa/Romeo, impact factor)
Publisher Elsevier B.V.
Extent 223-227
Origin http://dx.doi.org/10.1016/0305-0491(85)90230-5
Access rights Closed access
Type Article
Web of Science ID WOS:A1985ARM4000003
URI http://repositorio.unifesp.br/handle/11600/24969

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